Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Corporate controller – goods production, utilities, transportation and construction Setting Strategic Objectives: Establishing clear objectives and goals for the company's production operations, aligning them with overall organizational strategy. Policy Formulation and Approval: Formulating and approving policies and programs related to production processes, quality standards, and resource allocation. Organizational Structure: Authorizing and structuring major departments and […]

Food Service Supervisors for Little Caesars – Multiple Locations Starting Salary: $18.65 / hour Number of vacancies: 2 vacancies per location Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment Permanent, Full time 44 hours / week Start date: As […]