Job Id: 21799
Pizza Pizza (2569110 Ontario Inc.)
careers.pizzapizza4120@yahoo.com
Posted Date : February 17, 2026 Expiry Date : Oct 16, 2026Mississauga
Ontario
Full Time
We have opening for restaurant assistant manager at our Pizza Pizza (2569110 Ontario Inc.) located at 4120 Dixie Road suite 1B, Mississauga, Ontario L4W 4V8. If you have what it takes to succeed in this healthy environment, then this is a position for you.
Job requirements
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: 1 year to less than 2 years
Job Duties:
· Analyze budget to boost and maintain the restaurant’s profits
· Evaluate daily operations
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Address customers’ complaints or concerns
· Provide customer service
· Direct and control daily operation
· Supervision: 11 to 15 people
Employment conditions: Morning, Day, Evening, Weekend, Overtime available
Salary: CAD $36.50 per hour for 30 to 35 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
Computer and technology knowledge: Electronic cash register, MS Access, MS office, MS Outlook
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines Attention to detail, Combination of sitting, standing, walking.
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Excellent Written communication, Team Player
Please send your resume via email at careers.pizzapizza4120@yahoo.com
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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