This job has been expired on 13-12-23 !
Job Id: 3271
Private Home
crownimmigration18@gmail.com
June 16, 2023ca
Canada
Full Time
Languages
English
Education
Experience
7 months to less than 1 year
Work site environment
Work setting
Tasks
Target audience
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
The employer accepts applications from:
By email
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
Grocery Clerk – Red Chillies Company: Redchillies Indian Bazaar Inc. Location: Bedford, NS Wages: $15.00 / hour No of Positions: 1 NOC Code: 65102 – Store shelf stockers, clerks and order fillers Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: permanent employment, Full time, 40 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No Degree, Certificate or Diploma […]
Job Duties:- Mopping and sweeping the kitchen Taking out the garbage and replacing garbage bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients. Packing takeout orders for customers Clearing and cleaning tables for Waitstaff when […]
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]