This job has been expired on 07-04-24 !
Job Id: 3964
Red Chillies Flavours of India
redchilliesbedford@gmail.com
October 10, 2023Bedford
Nova Scotia
Full Time
Company: Red Chillies Flavours of India
Location: Bedford, NS
Wages: $15.00 / hour
No of Positions: 4
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: redchilliesbedford@gmail.com
27.00 hourly / 30 to 40 hours per Week Benefits: Health and Other benefits vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Responsibilities · Prepare, key in, edit and proofread correspondence, invoices, presentations, brochures, publications, reports and related material from machine dictation and handwritten copy. · […]
Posting Start Date – January 3, 2024 Posting End Date – February 2, 2024 Calgary, ABT3C 3V3 Salary18.60 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time Start date Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Work setting Health care institution, facility or […]
Cook: $17.50.hr Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Job duties: -Prepare and […]