This job has been expired on 24-02-25 !
Job Id: 4341
Old Town Pizza House Bar & Grill
geo_lappas@hotmail.com
Posted Date : November 20, 2023 Expiry Date : Feb 24, 2025Airdrie
Canada
Full Time
Kitchen Manager: $21.50 CDN / Hour
Full time
3 Vacancies
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Work setting
Food service establishment
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
supervisor, floor covering Posted on January 12, 2025 by Employer detailsH D FLOORING LTD Job details LocationSaskatoon, SK Workplace informationOn site Salary32.50 to 36.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employmentPermanent employmentFull time Flexible Hours, Morning, 09:00 to 17:00 Starts as soon as possible Benefits: Other benefits vacancies2 vacancies SourceJob Bank #3204230 Overview Languages English Education […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
RESTAURANT ASSISTANT MANAGER NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]
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