This job has been expired on 20-05-24 !
Job Id: 4359
Tony Mac Limited
recruitement4321@gmail.com
November 22, 2023Toronto
Ontario
Full Time
Job details:
Location of work: Toronto, ON M5C 2G5
Salary: 18.35 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day, Evening, Morning, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Bachelor's degree or equivalent experience
Experience: 2 years or more work experience as a Sales Supervisor is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Job details Location: Richmond Hill, ON Work location: On site Salary: 36.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment Full time Flexible hours, To be determined Starts as soon as possible Overview Languages English Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years […]
Restaurant supervisor, $19.50 hourly / 32 to 44 hours per Week Permanent employment, full-time Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control […]
Salary: 16.00 hourly / 30 to 40 hours per Week Vacancy: 2 Job Duties: Plan and execute the preparation and cooking of pizza or specific dishes. Coordinate and supervise kitchen assistants, ensuring smooth kitchen operations. Monitor inventory levels and maintain detailed food, supplies, and equipment records. Manage tasks such as setting up and supervising buffets, […]