This job has been expired on 15-06-24 !
Job Id: 4580
2664837 ONTARIO INC.
joeshoeless01@gmail.com
December 18, 2023BURLINGTON
Ontario
Full Time
Job details
LOCATION: Burlington, ON L7P 1X8
WAGE: 28.00 hourly / 35 hours per Week
JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend
Starts as soon as possible
OPENING: 2 vacancies
LANGUAGE: English
EDUCATION: Secondary (high) school graduation certificate or equivalent experience
EXPERIENCE: 2 years to less than 3 years
Work setting: Restaurant
Responsibilities:
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets Manage kitchen operations
Credentials
Food Safety Certificate
HOWV TO APPLY:
By email
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]
• Coordinate, assign and review the work of hotel and other accommodation services clerks. • Establish work schedules and procedures and coordinate activities with other work units or departments. • Resolve work-related problems and prepare and submit progress and other reports. • Hire and train staff in job duties, safety procedures and company policies • […]
Job Duties Welcome clients Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid Weigh bulk items and produce Accept and handle payments made with a credit card, debit card, cash, […]