Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

Job details Location: Thornhill, ON L3T 2C6 Workplace information: On site Salary: 36.00 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Flexible Hours, To be determined Starts as soon as possible Overview Languages English Education ·         Secondary (high) school graduation certificate Experience 2 years to less than 3 years […]

Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]