Cashier – JobsCanada4u

Cashier

This job has been expired on 23-11-24 !

Job Id: 6162

2229352 Alberta Ltd.

transportationjobs336@gmail.com

Posted Date : May 27, 2024

Expiry Date : Nov 23, 2024

Sherwood Park

Canada

Full Time

Overview

Vacancy- 1

Wage – $15.00/hr

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

Responsibilities

Tasks

Operate cash register
Process money, cheques and credit/debit card payments
Tabulate total payment for goods or services required
Receive payment for goods or services
Calculate daily/shift payments received and reconcile with total sales
Stock shelves and clean counter area
Greet customers
Provide customer service
Monitor all entrances and exits, request proof of payment when necessary
Participate in promotional activities

Additional information

Personal suitability

Accurate
Reliability

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply

By email

Related Jobs

Accounting Technician

Westcan Auto Patrs Ltd Company Name: Westcan Auto Parts Ltd Permanent Position: Accounting Technician (NOC12200) Terms of Employment: Full time No. of vacancies: 1 Start Date: As soon as possible Work Location: 820 Henderson Avenue, Coquitlam, BC, V3k 1P2 Wage rate: $26.50 per hour for 40 hours per week Education: High School Experience: 2-3 […]
FOOD SERVICE SUPERVISOR

Job details Location: 5 GEORGE ST Belwood, ONN0B 1J0 Salary2: 8.00 hourly 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend Post: 2 Languages English Education College/CEGEP or equivalent experience Experience 1 year to less than 2 years Work setting Staff accommodation available […]
Grill cook

Grill Cook: $17.25 per hour Permanent Employment Full time Experience: 7 months to less than 1 year Responsibilities: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking […]