Full Time Cook

This job has been expired on 02-12-24 !

Job Id: 6260

Fong sing restaurant

snguyen1973@gmail.com

Posted Date : June 5, 2024

Expiry Date : Dec 02, 2024

Halifax

Nova Scotia

Full Time

● Assist the Head Chef in preparing and serving food items

● Prepare all food items in a timely and hygienic manner

● Follow recipes and food presentation specifications as set by Fong Sing
management

● Stored food items and maintained the highest levels of sanitation and cleanliness

● Replenished raw food, garnishes, and other ingredients to serving lines

● Assist in serving lines and prepare simple foods

● Restock all items throughout shift to ensure cooks has the necessary ingredients

● Assist line cooks with basic food preparations

● Operate fryer, wok, grill and other kitchen appliances

● Monitor inventory levels to ensure the availability of stock when required.

$18/hr

Physiotherapy Assistant

Job DetailsWe are currently looking for a Physiotherapy Assistant for our clinic in Fort Saskatchewan.Company Name: Nexus Therapeutics Position: Physiotherapy Assistant, Permanent, Full-time Where to work: 10404 99 Ave suite 162 Fort Saskatchewan, AB T8L 3W2, Canada Compensation and working hours: $25.00 per hour, 32 to 35 hours per week Vacancy: 1Language: EnglishEducation: College/CEGEPExperience: 1 year […]
Head cleaner

Job details LocationPowell River, BCV8A 4K6 Work locationOn site Salary34.00 hourly / 40 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies2 vacancies SourceJob Bank #3536090 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no […]
Restaurant Assistant Manager

Overview Wage: $27.50 Start Date: As soon as possible; Terms of employment: Permanent Employment-Full time Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain […]

Dear Valued User