Job Id: 6408
Hunters Market Restaurant
acscon@rogers.com
June 29, 2024Iqaluit
Nunavut
Full Time
2 Positions available
$20/ hour
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Languages
English
Education
Experience
2 years to less than 3 years
Work setting
Cuisine specialties
Security and safety
Work conditions and physical capabilities
Personal suitability
Health benefits
Other benefits
Other benefits
Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]
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