Job Id: 6712
Grand Banker Bar & Grill
john@goeasyimmigration.com
August 15, 2024Lunenburg
Nova Scotia
Full Time
Line Cook – Joib Description
Company: Grand Banker Bar & Grill
Location: Lunenburg, NS
Wages: $18.00 / hour
No of Positions: 6
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Night, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: Experience an asset
Benefits: Gratuities
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Physically demanding
Standing for extended periods
Fast-paced environment
Work under pressure
Email: adamsgbower@gmail.com
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Review, evaluate and implement new administrative procedures Delegate work to office support staff Establish work priorities and ensure procedures are followed and deadlines are met Carry out administrative activities of establishment Administer policies and procedures related […]
Founded in 1947, Semple Gooder Roofing Corporation has served Ontario’s Industrial, Commercial and Institutional roofing sector for more than 75 years. Our specialized divisions provide a personal and dedicated approach to all aspects of roofing, architectural cladding and custom sheet metal. Our team is composed of qualified professionals and certified trades people allowing us to […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]