This job has been expired on 17-03-25 !
Job Id: 6895
Bad Dog Bar & Grill
rcic@headersintl.ca
Posted Date : September 18, 2024 Expiry Date : Mar 17, 2025Corunna
Ontario
Full Time
Job details:
Location of work: Corunna, ON N0N 1G0
Salary: 21.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full-time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Job details: – Language: English – Education: Bachelor’s degree – Experience: 1 year to less than 2 years – Wage: 33.60 hourly / 30 to 40 hours per week Tasks: – Calculate and prepare cheques for payroll – Keep financial records and establish, maintain and balance various accounts using manualand computerized bookkeeping systems – Maintain general ledgers […]
Location : 875 Saint David St N Fergus, ON N1M 2W3 Salary: 17.00 to 19.00 hourly for 35 hours per Week Minimum wage is not guaranteed Permanent employment Start date: Starts as soon as possible vacancies: 3 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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