Sweep/and or vacuum and mop any hard surfaces  Vacuum carpet or mats Dust desks, chairs, bookshelves, counters, windowsills, and Venetian blinds Deep Clean/ wash walls, dividers and all surfaces of all washrooms and locker rooms Empty garbage and any recyclables Replenish soaps, bathroom tissues and other paper products and empty garbage in washrooms Clean washrooms, lunch […]

Responsible for ensuring the cleaning staff assigned to the restaurant; efficiently achieve the goal of maintaining the area in clean condition. Supervise the work of the cleaning team (3 employees). Make schedules, hire new employees, solve issues, inform the executive team of performance, suggest training, ensure health and safety compliance and commitment to the organization. […]

Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]