Job Id: 6954
PitaLand
029@pitaland.ca
September 28, 2024Guelph
Ontario
Full Time
Food Services Manager
Job details.
On site Work, $30.00 hourly / 35 to 40 hours per Week, Permanent employment, Full time, Guelph, ON
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
· or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant and food service
Responsibilities
Tasks
· Analyze budget to boost and maintain the restaurant’s profits & Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost & Monitor staff performance
· Plan and organize daily operations & Recruit staff
· Set staff work schedules, Supervise staff & Train staff
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews & Cost products and services
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Leading/instructing individuals
· Address customers’ complaints or concerns & Provide customer service
Supervision
· 5-10 people
Credentials
Certificates, licences, memberships, and courses
· First Aid Certificate
· Occupational Health and Safety Certificate
· Safe Food Handling certificate
· Food Safety Certificate
Experience and specialization
Computer and technology knowledge
· Accounting software
· Point of sale system
· Spreadsheet
Additional information
Security and safety
· Reference required
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Physically demanding
· Attention to detail
· Standing for extended periods
Personal suitability
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
Email your CV along with cover letter.
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Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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