Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Job details Location: 5848 Island Highway, Union Bay, BC  V0R 3B0 Workplace information: On site Salary: 20.75 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full timeDay Starts as soon as possible Vacancies: 2 vacancies Location Overview Languages English Education No degree, certificate or diploma Experience Will train On site […]

We have an opening for Line Cook (63200) at our “Nodo Hillcrest” restaurant (2487479 Ontario Inc.) located at 794-796 St. Clair Avenue West, Toronto, ON M6C 1B6. A fast-paced environment for a team-oriented person. Responsibilities will include preparing food for in restaurant and take out while following all food safety guidelines and product standards. Job […]