Job Id: 9080
Lefty’s Restaurant & Lounge
jobs@leftys.ca
June 26, 2025Upper Tantallon, NS
Nova Scotia
Full Time
Line Cook – Lefty’s
Company: Katmandu Holdings Ltd O/A Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $17.50 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: jobs@leftys.ca
Quality Control Technician responsibilities: Oversee the development of the company’s QC programs and policies. Areas include but are not limited to production, time management, employee responsibilities, full-cycle operation, and warehouse and inventory protocols. Conduct quality checks on finished products. Ensure that all products have been checked and fall within the standard, measured to specifications and […]
Job Duties -Welcome clients -Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid -Weigh bulk items and produce -Accept and handle payments made with a credit card, debit card, cash, or […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff […]