Responsibilities Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with […]

The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]

Checking on customers often and suggesting additional items like appetizers and desserts Taking orders for new visitors quickly Writing or printing bills, explaining them to customers, and collecting payments Throwing away expired ingredients and condiments Troubleshooting equipment issues and telling management when repairs are needed Emptying trash, mopping floors, and taking care of other routine […]