Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]

        JOB POSTING ADVERTISED    Restaurant assistant manager            Vernon, BCV1T 5P3 29.00 hourly / 40 hours per Week Permanent employment: Full time Starts as soon as possible 2 vacancies   Languages English Education Secondary (high) school graduation certificate   Experience 2 years to less than 3 years […]