Languages: English
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
On site: Work must be completed at the physical location.
Work setting: Butcher shop
Start Date: April 27, 2025
Responsibilities/Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Food safety/handling skills
Experience and specialization
Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations
Additional information/Work conditions and physical capabilities
Combination of sitting, standing, walking
Attention to detail