Job Type: Temporary

A Locally owned Pizza Franchise Operating in Nova Scotia, is looking for a Cook to work at its location on 99 COBEQUID ROAD, LOWER SACKVILLE, NS, B4C 2N2, on a full-time, non-seasonal, /2/ TWO years’ Term contract, and perform the following duties:

* Prepare and cook complete meals or individual dishes and foods,

* Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,

* Inspect kitchens and food service areas,

* Train staff in preparation, cooking and handling of food,

* Order supplies and equipment,

* Supervise kitchen staff and helpers.

Registered/Recognized/Official Apprenticeship Certificate is required.

1 to 2 years experience in the field.

Salary: $21/h 

Vacation: 10 days off per year of 4%

A Locally owned Pizza Franchise Operating in Nova Scotia, is looking for a Restaurant Manager to work at its location on 99 COBEQUID ROAD, LOWER SACKVILLE, NS, B4C 2N2, on a full-time, non-seasonal, /2/ TWO years’ Term contract, and perform the following duties:

1- Plan, organize, direct, control and evaluate the operations of the restaurant.

2- Determine type of services to be offered and implement operational procedures.

3- Recruit staff and oversee staff training.

4- Set staff work schedules and monitor staff performance.

5- Control inventory, monitor revenues and modify procedures and prices.

6- Resolve customer complaints and ensure health and safety regulations are followed.

7- Negotiate arrangements with suppliers for food and other supplies.

Requirements:

1 to 2 years of experience in the field of Restaurant management,

Secondary/High-School/Baccalaureate diploma/certificate is required.

Salary: $21/h for 40 hours per week and overtime starts after /40/ hours per week at the rate of $31.5/h. Schedule: /5/ days per week and two days off to be chosen with the supervisor.

Vacation: 10 days off per year or 4%

Language: English or French