Job Type: Temporary

COOK 2021 NOC 63200

A family-owned restaurant specialized in Shawarma and Lebanese fast food, serving clients in Ottawa and Gloucester regions, is looking for a cook for its location on 4750 Bank St. in Ottawa, Ontario, to work on a full-time, non-seasonal, /2/ TWO years' term contract for $19/h.

Secondary school or equivalent experience is required with 1 to 2 years of work experience in cooking and kitchen requirements.

Basic Oral English is required.

The employee shall get 10 days or 4% vacation per year.

The job description shall include without being limited to:

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas
  • Manage kitchen operations

Ashtanga Vinyasa Instructor

Ashtanga Vinyasa Instructor (NOC 54100)

Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd.

3300 Yonge Street, Suite 204

Toronto, Ontario M4N 2L6

Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening

Salary: $25.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)

Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd. is dedicated to teaching in the tradition of Mysore, India. AYCT opened in 2008 to provide a friendly home for Toronto’s Ashtanga Community, and now hosts one of the world’s largest Mysore programs, led by Level 2 authorized teachers.

POSITION SUMMARY:

The Ashtanga Vinyasa Instructor will be responsible for delivering yoga classes. He/she will also ensure the ultimate oasis guest experience. The instructor possesses a warm and friendly personality with an interest in health and wellness. Our ideal instructor has trained in a variety of yoga methods, especially ashtanga and vinyasa methods.

MAJOR RESPONSIBILITIES: 

  • Familiar with the  vinyasa count of the Ashtanga Yoga Primary Series, and is able to teach students in the traditional method.
  • Familiar with the alignment and conditions of each posture, and be able to adjust and correct students’ alignments.
  • Familiar with the Sanskrit terminology of Ashtanga.
  • Be confident and able to offer safe hands-on adjustments.
  • Maintain a dedicated daily Ashtanga Yoga practice.
  • Motivate, inspire, and build relationships with guests as well as fellow team members.
  • Deliver exceptional customer service, both in and out of class
  • Assemble supplies and equipment.
  • Attend to clients with special needs.
  • Enforce safety rules and regulations.
  • Assist with coordination of special events.
  • Schedule activities, keep logs, maintain records and prepare reports.
  • Participate in promotional events, photo & video shoots, and campaigns.

QUALIFICATIONS/SKILLS REQUIRED:

  • Education: Completion of High School, some college/CEGEP/vocational or technical training.
  • Experience: 2 years of work experience, plus Certificate as Ashtanga Vinyasa Instructor.
  • Languages: Speak English, Read English, Write English

 

Ashtanga Vinyasa Instructor

Ashtanga Vinyasa Instructor (NOC 54100)

Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd.

3300 Yonge Street, Suite 204

Toronto, Ontario M4N 2L6

Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening

Salary: $25.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)

 

Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd. is dedicated to teaching in the tradition of Mysore, India. AYCT opened in 2008 to provide a friendly home for Toronto’s Ashtanga Community, and now hosts one of the world’s largest Mysore programs, led by Level 2 authorized teachers.

 

POSITION SUMMARY:

 

The Ashtanga Vinyasa Instructor will be responsible for delivering yoga classes. He/she will also ensure the ultimate oasis guest experience. The instructor possesses a warm and friendly personality with an interest in health and wellness. Our ideal instructor has trained in a variety of yoga methods, especially ashtanga and vinyasa methods.

MAJOR RESPONSIBILITIES: 

  • Familiar with the  vinyasa count of the Ashtanga Yoga Primary Series, and is able to teach students in the traditional method.
  • Familiar with the alignment and conditions of each posture, and be able to adjust and correct students’ alignments.
  • Familiar with the Sanskrit terminology of Ashtanga.
  • Be confident and able to offer safe hands-on adjustments.
  • Maintain a dedicated daily Ashtanga Yoga practice.
  • Motivate, inspire, and build relationships with guests as well as fellow team members.
  • Deliver exceptional customer service, both in and out of class
  • Assemble supplies and equipment.
  • Attend to clients with special needs.
  • Enforce safety rules and regulations.
  • Assist with coordination of special events.
  • Schedule activities, keep logs, maintain records and prepare reports.
  • Participate in promotional events, photo & video shoots, and campaigns.

QUALIFICATIONS/SKILLS REQUIRED:

  • Education: Completion of High School, some college/CEGEP/vocational or technical training.
  • Experience: 2 years of work experience, plus Certificate as Ashtanga Vinyasa Instructor.
  • Languages: Speak English, Read English, Write English

 

Ashtanga Vinyasa Instructor

Ashtanga Vinyasa Instructor (NOC 54100)

Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd.

3300 Yonge Street, Suite 204

Toronto, Ontario M4N 2L6

Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening

Salary: $25.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)

 

Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd. is dedicated to teaching in the tradition of Mysore, India. AYCT opened in 2008 to provide a friendly home for Toronto’s Ashtanga Community, and now hosts one of the world’s largest Mysore programs, led by Level 2 authorized teachers.

 

POSITION SUMMARY:

 

The Ashtanga Vinyasa Instructor will be responsible for delivering yoga classes. He/she will also ensure the ultimate oasis guest experience. The instructor possesses a warm and friendly personality with an interest in health and wellness. Our ideal instructor has trained in a variety of yoga methods, especially ashtanga and vinyasa methods.

MAJOR RESPONSIBILITIES: 

  • Familiar with the  vinyasa count of the Ashtanga Yoga Primary Series, and is able to teach students in the traditional method.
  • Familiar with the alignment and conditions of each posture, and be able to adjust and correct students’ alignments.
  • Familiar with the Sanskrit terminology of Ashtanga.
  • Be confident and able to offer safe hands-on adjustments.
  • Maintain a dedicated daily Ashtanga Yoga practice.
  • Motivate, inspire, and build relationships with guests as well as fellow team members.
  • Deliver exceptional customer service, both in and out of class
  • Assemble supplies and equipment.
  • Attend to clients with special needs.
  • Enforce safety rules and regulations.
  • Assist with coordination of special events.
  • Schedule activities, keep logs, maintain records and prepare reports.
  • Participate in promotional events, photo & video shoots, and campaigns.

QUALIFICATIONS/SKILLS REQUIRED:

  • Education: Completion of High School, some college/CEGEP/vocational or technical training.
  • Experience: 2 years of work experience, plus Certificate as Ashtanga Vinyasa Instructor.
  • Languages: Speak English, Read English, Write English

 

Seasonal Fish Plant Worker(94142)

Job Overview: Seasonal Fish Plant Worker (NOC 94142)

Despres Fisheries is hiring Seasonal Fish Plant Workers to join our team in Petit-Cap. We are looking for team players who are looking to learn and grow their professional careers.

Job Title: Seasonal Fish Plant Worker(94142)

Location: 73 Ch De L’Île, Petit-Cap, NB E4N 2G6

No. of Positions: 10

Hourly Wage: $14.75

Status: Seasonal

Shift: Morning, Evening, Night, Weekends

Job Duties: We are hiring candidates with the following skills:

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing

If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.

Restaurant and Food Service Manager NOC 60030

A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way,
Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the
following duties:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
  • Determine type of services to be offered and implement operational procedures.
  • Recruit staff and oversee staff training.
  • Set staff work schedules and monitor staff performance.
  • Control inventory, monitor revenues and modify procedures and prices.
  • Resolve customer complaints and ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.

5 years of experience in the field of Restaurant management is required, college or non-university Education in the
field of management is required; University diploma is an asset.

Salary: $28/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $42/h. Schedule: /5/ days per week and two days off to be chosen with the supervisor.

Vacation: 10 days off per year or 4% Languages.

Language: English or French.

Restaurant and Food Service Manager NOC 60030

A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way,
Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the
following duties:
* Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or
other food or beverage service.
* Determine type of services to be offered and implement operational procedures.
* Recruit staff and oversee staff training.
* Set staff work schedules and monitor staff performance.
* Control inventory, monitor revenues and modify procedures and prices.
* Resolve customer complaints and ensure health and safety regulations are followed.
* Negotiate arrangements with suppliers for food and other supplies.

5 years of experience in the field of Restaurant management is required, college or non-university
Education in the field of management is required; University diploma is an asset.

Salary: $28/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $42/h.

Schedule: /5/ days per week and two days off to be chosen with the supervisor.

Vacation: 10 days off per year or 4%.

Language: English or French.

Line Cook Noc 63200

A family-owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way, Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the following duties:

  • Prepare and cook complete meals or individual dishes and foods.
  • Schedule and supervise kitchen helpers.
  • Oversee kitchen operations.
  • Maintain inventory and records of food, supplies and equipment.
  • May set up and oversee buffets.
  • May clean kitchen and work area.
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • May hire and train kitchen staff.

3+ years of experience in the field of cooking and commercial kitchens is required, Education in the field of cooking is an asset.

Salary: $26.5/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $39.75/h.

Schedule: /5/ days per week and two days off to be chosen with the supervisor.

Vacation: 10 days off per year or 4%

Languages : English is a must, French is an asset.

 

Line Cook Noc 63200

A family-owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way, Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the following duties:

  • Prepare and cook complete meals or individual dishes and foods.
  • Schedule and supervise kitchen helpers.
  • Oversee kitchen operations.
  • Maintain inventory and records of food, supplies and equipment.
  • May set up and oversee buffets.
  • May clean kitchen and work area.
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • May hire and train kitchen staff.

3+ years of experience in the field of cooking and commercial kitchens is required, Education in the field of cooking is an asset.

Salary: $26.5/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $39.75/h.

Schedule: /5/ days per week and two days off to be chosen with the supervisor.

Vacation: 10 days off per year or 4%

Languages : English is a must, French is an asset.

 

Light duty cleaner

Overview
Company operating name

De Raheems Professional Services

Business Address

322 Douglasbank Bay SE, Calgary, AB
T2Z 1K7

Wages
17.20 hourly / 40 hours per week

Terms of employment
Term or contract (Full-time hours)

Languages
English

Location of Work : Calgary, Alberta

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Responsibilities

Tasks
Sweep, mop, wash and polish floors
Dust furniture
Vacuum carpeting, area rugs, draperies and upholstered furniture
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Disinfect operating rooms and other areas
Clean and disinfect elevators
Pick up debris and empty trash containers
Wash windows, walls and ceilings
Address customers' complaints or concerns
Perform light housekeeping and cleaning duties

Additional information
Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Overtime required

Own tools/equipment
Steel-toed safety boots

Personal suitability
Client focus
Punctuality

Benefits
Health benefits
Disability benefits

Long term benefits
Maternity and parental benefits

Other benefits
Free parking available