Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Relocation costs covered by employer
Responsibilities
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Supervise kitchen staff and helpers
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- South Indian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Judgement