Job Id: 21629
Mezza Notte Trattoria (RAS Hospitality Services Inc.)
careers.mezzanotte@yahoo.com
February 12, 2026Toronto
Ontario
Full Time
We have opening for restaurant assistant manager at our “Mezza Notte Trattoria (RAS Hospitality Services Inc.)” restaurant (RAS Hospitality Services Inc) located at 3169 Dufferin Street, Toronto, Ontario M6A 2S9. If you have what it takes to succeed in this healthy environment, then this is a position for you.
Job requirements
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: 1 year to less than 2 years
Job Duties:
· Analyze budget to boost and maintain the restaurant’s profits
· Evaluate daily operations
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Address customers’ complaints or concerns
· Provide customer service
· Direct and control daily operation
· Supervision: 11 to 15 people
Employment conditions: Morning, Day, Evening & Weekend
Salary: CAD $36.50 per hour for 30 to 35 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
Certificate: Smart Serve
Computer and technology knowledge: Electronic cash register, MS Access, MS office, MS Outlook
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines Attention to detail, Combination of sitting, standing, walking.
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Excellent Written communication, Team Player
Please send your resume via email at careers.mezzanotte@yahoo.com
Preparing and cooking food Taking food and drink orders Serving customers Meeting and greeting customers Operating cash registers and receive payment from customer in cash or by credit card Maintaining dining areas and kitchen areas, including clearing and cleaning tables, emptying trash cans, and washing or vacuuming floors Promoting positive guest relations Setting up Work […]
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