Food Service Supervisor

Instructors

Job Id: 22113

Dickey's Barbecue Pit - Rabbit Hill

dickeysedmonton@gmail.com

April 16, 2026

Edmonton

Alberta

Full Time

Language

        English

Education

        Completion of secondary education

Experience

        2 year or more in a fast food or food service environment (Additional training provided) 

Work Setting

        High volume Fast Foods Outlet specialization in Barbeque meats (Brisket, etc.)

Personal Suitability

        Focused on Quality of foods

        Team Player

        Must be dependable meeting customer satisfaction

        Ability to delegate ensure completion of duties by staff

        Effective oral communication skills

        Flexibility of availability

Hours of Work

        7.5 hour shifts, 30 hrs Minimum per week

        Shift Work

        Hours of Operation from 9:00am (pre-opening) to 11:30pm (depending on day of the week)

        Facility open 7 days a week

Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment’s culinary genres
  • Establish work schedules
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Take customers’ orders
  • Clean, peel, slice and trim foodstuffs using manual and electric appliances
  • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
  • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
  • Use equipment to prepare hot beverages such as coffee and tea specialties

Supervision

  • 5-10 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

  • Halal

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail
  • High-volume Fast-Food Outlet having physical demand to meet output of product and customer needs.
  • Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk. 

Own tools/equipment

  • Uniform

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability

Benefits

  • Free parking available

Work Conditions and Physical capabilities:

$18.50/hr – apply via email dickeysedmonton@gmail.com

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