Job Id: 22133
Ramen Arashi
ramenarashihr@gmail.com
April 20, 2026Banff
Alberta
Full Time
Food Services Manager
Ramen Arashi
Job details:
Location: Banff, AB
Salary: $36.00 hourly for 35 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Optional Extensive Medical Benefits including Dental and Vision Care
Employment conditions: Morning, Day, Evening, Night, Shift, Weekend
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required.
Job duties:
– Plan, organize, direct, control and evaluate daily operations;
– Determine type of services to be offered and implement operational procedures;
– Estimate the price of products and services;
– Recruit, train and supervise staff according to the operating standards, and hiring and training practices of Ramen Arashi;
– Set staff work schedules and monitor staff performance;
– Monitor revenues to determine labour cost, and modify procedures and prices;
– Ensure health and safety of employees are properly protected according to the health and safety standards of Ramen Arashi;
– Negotiate arrangements with suppliers for food and other supplies;
– Develop, implement and analyze budgets to boost and maintain the restaurant’s profits;
– Participate in marketing plans and implementation;
– Address customers’ complaints or concerns;
– Provide customer service or help kitchen operations when necessary;
– Conduct performance reviews;
– Organize and maintain inventory.
Other information:
– Ability to Supervise: 11 to 15 people;
– Business Address: 213-215 Banff Ave, Banff, AB T1L 1E6.
How to Apply:
By email: ramenarashihr@gmail.com
Education requirement: Secondary (high) school graduation certificate or equivalent experience. Experience: 7 months to less than 1 year. Tasks: Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers’ complaints or concerns Establish work schedules Wage: $32.40/hour. Please email your resume to: lindaplacesk@gmail.com. Thank you.
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