This job has been expired on 28-09-24 !
Job Id: 5705
Safetech Scaffold Ltd
careers.safetechscaffold@gmail.com
April 1, 2024Surrey
British Columbia
Full Time
Safetech Scaffolding are seeking a dynamic individual to provide overall reception and administrative support. The applicant will be friendly, welcoming and thrive in a positive, progressive atmosphere, respecting and valuing the diversity of individuals. We are looking for an individual who can contribute to our business operations and future growth. Job Tile Administrative Assistant Duration: Permanent, Full Time 40 hours/week Salary: $25.10 per hour Location of work: 10325 – 121 Street, Surrey BC, Canada V3V 4K8 Benefits: Benefits Extended benefits after 3 -months probationary period Overtime: As per BC Labour laws Vacancy: 1 Vacancy Start date: As soon as possible. Primary Duties:
Academic and Job Experience Required:
Knowledge, Skills and Abilities Required:
Desired Requirements:
How to apply: Send your resume to: Attention: HR Manager By email: careers.safetechscaffold@gmail.com By mail: 10325 – 121 Street, Surrey BC, Canada V3V 4K8
Salary: 24.80/hr Vacancy: 1 Education: Secondary school Experience: 1-7 months Full Time Permanent Position Job Responsibility: Compose, input, revise, and meticulously review correspondence, invoices, presentations, brochures, publications, reports, and associated content generated from both machine dictation and handwritten sources. Manage the reception and distribution of incoming traditional and electronic mail, along with other materials, while […]
Main duties Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial, and accounting reports Prepare tax returns Prepare the trial balance of books Reconcile […]
Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Setting up the work station Developing recipes […]