This job has been expired on 11-09-24 !
Job Id: 1566
Ferndale Transport Ltd
ferndaletrans@gmail.com
May 11, 2023Abbotsford
Canada
Full Time
Ferndale Transport Ltd.
Job title: Administrative Assistant
Location: Abbotsford, BC
Salary: $25.00/ hourly, 35 to 40 hours per Week
Position Available: 01
Job Type: Permanent employment, full-time
Education: Completion of High School
Experience: 7 months to 1 year of administrative or clerical experience
Anticipated start date: ASAP
Job Brief:
Ferndale Transport is looking to hire a highly functioning, reliable, and self-motivated individual to fulfill the role of Office Administrative Assistant and to perform a variety of clerical and administrative tasks. Be part of a successful company dedicated to achieving transportation, warehousing, and logistics excellence.
Job Duties:
Requirements:
How to apply:
Please reply to this job posting with your resume through email: ferndaletrans@gmail.com
Oliver, BCV0H 1T0 Salary: 19.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Responsibilities Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish […]
– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare budget and cost estimates – Address customers’ complaints or concerns – Maintain records of stock, repairs, […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]