Job Id: 6529
House of Dossa
hiring@hodrestaurants.com
July 23, 2024VANCOUVER
Canada
Full Time
House of Dosas Restaurant, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Bookkeeper. The candidate should have either seven months of experience or a Certificate or Diploma in a relevant field.
The pay per hour will be $26.50 per hour.
This is a permanent full-time position with 32 to 35 hours per week. We will also consider candidates who wish to work part-time only.
The following are the duties of the Bookkeeper :
. Calculate and prepare cheques for payroll.
. Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems
. Maintain general ledgers and financial statements
. Post journal entries
. Prepare other statistical, financial, and accounting reports
. Prepare tax returns
. Reconcile accounts
Interested Candidate can mail their resume at
House of Dosas
1391 Kingsway Vancouver,
B.C. V5V 3E3,
Or could you email them at
hiring@hodrestaurants.com
Company: Maverick Studio For Men Location: Halifax, NS Wages: $15.20 / hour No of Positions: 3 NOC Code: 63210 – Barber Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35-45 hours/week Schedule: Evening, Day, Weekend, Shift Languages: English Education: Secondary (high) School Graduation Certificate Experience: 7 Months to Less than 1 Year Responsibilities Cut and trim […]
Business development officer Printworkz Technology Services Job details Location: Edmonton, ABT6T 1E2 Salary: 45.00 to 60.00 hourly (to be negotiated) / 30 to 45 hours per Week Terms of employment: Permanent employmentFull time Day Start date: Starts as soon as possible Vacancies:1 vacancy Overview Languages English Education Bachelor’s degree Experience 2 years to less than 3 years Work setting Business and/or […]
Vacancies: 1 Terms: Permanent, Full Time, Shift, Weekend, Day, & Evening Hours -Prepare all food products according to approved procedures -Serve customers at food counter -Take customer’s orders -Prepare, heat, food items – Portion, wrap and package take-out foods – Ensure that quality of food items and service are always observed as per company standards […]