Job Id: 6411
CREMCO INC
hr@cremco.ca
July 1, 2024Mississauga
Ontario
Full Time
Annually Wage-$80000 to 90000
Vacancy-1
Languages ; English Education ;
Earned doctorate degree
Experience : 2 years to less than 3 years
Responsibilities
Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major departments and associated senior staff positions
Co-ordinate the work of regions, divisions or departments
Establish objectives for the organization and formulate or approve policies and programs
Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Good Manufacturing Practices (GMP) Develop quality management and quality assurance standards
Setting up ISO/IEC17025 laboratory for food control testing. Provides professional expertise, guidance and strong leadership in Good Laboratory Practices (GLP), ISO 17025 and GMP and other applicable regulatory requirements to proactively identify compliance issues/risks in all Nonclinical and Bioanalytical studies within the organization and its external partners.
Quality control and quality assurance for the laboratory activities based on ISO/IEC17025 requirements.
Training personnel to make them competent for Food control Laboratory based on ISO/IEC17025 requirements.
Establishing CREM Co’s Quality Assurance System and test methods for ISO/IEC 17025 and GMP, writing all SOP’s, forms and applying for accreditation
Addressing the potential findings of accreditation bodies to make sure CREM Co’s system complies with ISO/IEC 17025, GMP and OECD GLP
Supervising and leading CREM Co’s employee in different research and contract projects on environmental microbiology such as assessing different infection prevention and control technologies against virus, bacteria, fungi and mycobacteria the study follows the protocol, documents any deviations from the protocol and issues a final report
Supervision :16-20 people
Experience and specialization
Functional expertise: Professional or technical accreditation
Area of work experience: International Organization for Standardization (ISO)
Medical specialization : Microbiology
Additional information Work conditions and physical capabilities :Ability to work independently Work under pressure Tight deadlines Attention to detail
Personal suitability : Accurate Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Values and ethics Initiative Proactive
Benefits Health benefits Dental plan Health care plan Vision care benefits
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Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Rural area Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food […]