This job has been expired on 06-06-26 !
Job Id: 12028
B Boyz
bboyz.pickering@gmail.com
Posted Date : October 8, 2025 Expiry Date : Jun 06, 2026Pickering
Ontario
Full Time
Languages :English
Education : 2 year to 3 years
Experience: 1 year to less than 2 years
Work site environment
Noisy
Odours
Hot
Work setting
Restaurant
Urban area
Requisition of food and kitchen supplies
Train staff in job duties, sanitation, and safety procedures
Estimate ingredients and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must know the establishment’s culinary genres
Supervise and check the delivery of food trolleys
Establish work schedules
Supervision : 5-10 people
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Team player
Responsibilities Tasks Prepare and submit reports Resolve work related problems Train workers in duties and policies Arrange training for staff Co-ordinate, assign and review work Requisition or order materials, equipment and supplies Plan, organize and oversee operational logistics of the organization Supervision 3-4 people Dispatchers and radio operators Shippers and receivers Staff in various areas […]
Job detailsLocation: 16 Intermodal Dr suite Unit#1 Brampton, ON L6T 0E1Workplace information: HybridSalary: 93.75 hourly / 40 hours per WeekTerms of employment: Permanent employment, Full timeDay, Evening, Morning, On Call, Overtime, WeekendStarts as soon as possiblevacancies: 1 vacancy Overview LanguagesEnglish EducationBachelor’s degree in business administration and management or commerce or computer science Experience2 years to […]
Co-ordinate activities with other work units or departments, Establish work schedules and procedures, Monitor quality and production levels, Oversee cleaning of specialty and difficult items, Requisition or order materials, equipment and supplies, Resolve work related problems, Train staff/workers in job duties, safety procedures and company policies, Plan, organize, direct, control and evaluate daily operations, Address […]
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