This job has been expired on 28-05-24 !
Job Id: 4465
Loco Liquor Inc
locoliquorinc@gmail.com
November 30, 2023Red Deer
Alberta
Full Time
Cashier VERIFIED
Posted on November 24, 2023 by Employer detailsLoco Liquor Inc
Languages
English
Education
Experience
Experience an asset
Work setting
Tasks
Computer and technology knowledge
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Other benefits
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
By email
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
to be determined
Job Overview Main Duties: Establishing and co-ordinating administrative policies and procedures for president; Overseeing and analyzing incoming and outgoing communications, submissions and reports and preparing and co-ordinating the preparation and submission of summary briefs and reports to president; Filing important documents, such as reports, meeting notes, emails, and letters; Keeping the executive’s calendar up-to-date, including […]
About Us: BC Sinan Ventures Inc. dba CEFA Captain's Cove is hiring an Early Childhood Educator. CEFA Captain's Cove provides Core Education & Fine Arts. As an Early Learning Private School with a proprietary and award-winning curriculum designed, we educate and develop children academically, emotionally, physically, and socially so they’re ready for kindergarten. For more information […]
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]