This job has been expired on 29-02-24 !
Job Id: 3690
2372405 ONTARIO INC.
jobs@asianfoodcentre.com
September 2, 2023ETOBICOKE
Canada
Full Time
Location: Etobicoke, ON M9V 3Z7
Salary: $18.00 hourly / 35 hours per Week
Terms of employment: Permanent employment/Full time
Start date: As soon as possible
No. of vacancies -2 vacancies
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
Responsibilities
Tasks
Sweep, mop, wash and polish floors
Dust furniture
Vacuum carpeting, area rugs, draperies and upholstered furniture
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Disinfect operating rooms and other areas
Handle and report lost and found items
Pick up debris and empty trash containers
Launder clothing and household linens
Perform light housekeeping and cleaning duties
Wash windows, walls and ceilings
Address customers’ complaints or concerns
How to apply
By email
jobs@asianfoodcentre.com
Overview Primary Locaiton of Work2379 HWY 2,Bowmanville, ONL1C 5A4 Wages Offered35.75 hourly / 35 hours per weekPermanent employment Full time Start DateStarts as soon as possible Vacancy 1Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation […]
Quarterdeck Restaurant and Pub, a popular and vibrant establishment, is currently seeking enthusiastic individuals to join our team as Food and Beverage Servers. If you have a passion for providing exceptional customer service and enjoy working in a fast-paced environment, we want to hear from you! Position: Food and Beverage Server Job Type: Full-time […]
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]
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