This job has been expired on 23-03-25 !
Job Id: 6929
Rks House of Dosas (SS) ltd.
hiring@hodrestaurants.com
September 23, 2024surrey
British Columbia
Full Time
Rks House of Dosas (SS) ltd. located at 1724 152 Street Surrey, BC V4A 4N4, is looking for a full–time cook. Candidate must have College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience is Asset
The pay per hour will be $26.00 per hour.
This is a permanent full-time position with 35to 40 hours per week. We will also consider candidates who wish to work part-time only.
Some of the duties of the Kitchen Helper are:
· Plan menus and estimate food requirements for their realization
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
Interested Candidate can mail their resume at
Rks House of Dosas (SS) ltd.
1724 152 street Surrey, BCV4A 4N4
Or could you email them at
hiring@hodrestaurants.com
We have opening for Restaurant Manager at our “Tim Hortons” restaurant (Akropolis 5 Inc) located at 95 Saginaw Parkway, Cambridge, ON N1T 1W2. Tim Hortons is in the relationship business. Our success can be attributed to the high level of service and value we provide to our customers. It is our staff that delivers that […]
Marketing Consultant – Market Research Employer details: Waymaker Creative Services Inc. Job details Location: Fort McMurray, ABT9H 1S2 Salary: 31.00 to 41.00 hourly (To be negotiated) / 30 to 44 hours per Week Terms of employment permanent employment full-time Flexible Hours, Morning The start date starts is soon as possible Overview Languages English Education Bachelor's degree Experience 3 years to less than […]
Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]