Job Id: 7244
Simply Pho You
servicers@passpora.com
December 3, 2024Yarmouth
Nova Scotia
Full Time
· Location: 460 Main Street Yarmouth, NS B5A 1H1
· Workplace information: On site
· Salary: 16.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per Week
· Terms of employment Permanent employment: Full time
· Starts as soon as possible
· Benefits: Other benefits
· vacancies1 vacancy
· Source Job Bank #3140199
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
· or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Responsibilities
Tasks
· Co-ordinate special events
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
· Safe Food Handling certificate
· Food Safety Certificate
Experience and specialization
Cuisine specialties
· Vietnamese cuisine
Benefits
Other benefits
· Other benefits
· Parking available
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
Salary: $27.00 hourly / 30 to 40 hours per Week Start date: […]
Looking for an experienced Assistant Manager with a minimum of 2 to 3 years of related experience. $27 per hour Full Time May work different shifts Secondary school graduation minimum and extensive experience working in a restaurant/bar environment. Must be able to supervise more than 20 employees. Bondable and able to have a budgetary responsibility […]
· Establish and maintain contact with suppliers · Negotiate prices, discounts, credit terms and transportation arrangements with suppliers · Oversee distribution of merchandise to outlets · Oversee the evaluation of the cost and quality of goods or services · Plan and control budget and expenditures · Authorize the development of specifications for products or services · Organize and maintain inventory · Plan, organize, […]