Job Id: 11812

AL'S KITCHEN

alskitchen71@gmail.com

September 30, 2025

Saskatoon

Saskatchewan

Full Time

Major Duties and Responsibilities:

• Cooking vegetarian and non-vegetarian meals, and a variety of snacks
• Preparing individual dishes and managing all kitchen operations
• Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
• Defining food recipes, designing meal menus, and deciding food portion sizes
• Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
• Inspecting and monitoring kitchen and service areas
• Hiring and supervising junior kitchen staff, and providing them with on-the-job training
• Maintaining inventory and records of food, supplies, and equipment
• Keeping the kitchen and other work areas clean and sanitized
• Organizing and managing party events such as buffets and banquets

Number of positions: 1

Full-time-Permanent: 40 hours per week

Education

12th Grade

Experience

1 to 2 years

Salary

$ 17/Hour 

Benefits

·       Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)

·       Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

 

To Apply  

 

Email your CV to: alskitchen71@gmail.com