This job has been expired on 07-04-24 !
Job Id: 3964
Red Chillies Flavours of India
redchilliesbedford@gmail.com
October 10, 2023Bedford
Nova Scotia
Full Time
Company: Red Chillies Flavours of India
Location: Bedford, NS
Wages: $15.00 / hour
No of Positions: 4
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: redchilliesbedford@gmail.com
Job details Location: 2143 WESTON ROAD, Toronto, ON M9N 1X8 Salary: $19.50 / Hour Vacancies: 1 vacancy Terms of employment: Permanent employment Full time: 30 to 40 Hours / Week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Weekend Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma […]
Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations, and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with the […]
Charmaine Sweets is looking for a Bread Baker to assist the Head Baker in producing and baking artisanal bread and viennoiserie. The candidate must have knowledge and experience working with bread and pastry. At least one year of previous bakery employment is mandatory. An hourly rate of $20 with quarterly tip-outs. Once the three-month probation […]