Job Id: 5659
Joyce’s Deli
joycedeli.hr@outlook.com
March 26, 2024North Vancouver
British Columbia
Full Time
About us:
Joyce’s Deli, we are located in North Vancouver, British Columbia. We are currently looking for a permanent full-time cook position for our deli. If you are interested in the job, please submit your application by email.
Employment Condition:
Position: Cook
Wage: 19.00 CAD per Hour
Vacancy: 1
Terms of Employment: Full time, Permanent
Work Hours: 30 Hours per week
Starting Date: as soon as possible
Location: 1525 Columbia St North Vancouver, BC V7J 1A3
Job Duties:
– Plan menus and estimate food requirements for their realization
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Employment Requirements:
Languages: English
Education: Completion of secondary school is usually required.
Certificates, licences, memberships, and courses: Cook Trade Certification / Cook Red Seal Certificate
Experience : several years of commercial cooking experience may be required.
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods
Personal Suitability: Dependability, Organized, Team player, Reliability, Flexibility
Please do not call regarding the posted position. Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements. Please send resume and cover letter to joycedeli.hr@outlook.com
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment Inspecting and monitoring kitchen and service areas Hiring and supervising junior kitchen staff, and providing […]
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