Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Job description We are looking for a Mature Restaurant Manager (40+) with a passion for the food industry Are you professional, driven, and passionate about customer service? Do you have previous experience in Hospitality or Food and Beverage? Restaurant Managers will: -Plan, organize, direct, control, and evaluate the operations of the restaurant on a daily […]

Job Title: Accounting Book Keeper NOC 1311  Location: Toronto l, ONL3T 0C4  Salary$25.00 / hour  vacancies1 vacancy  Employment groups: Visible minorities, Indigenous people, Newcomers to Canada  Terms of employment:Permanent employment, Full time30 hours / week  Start date:As soon as possible  Employment conditions: Morning, Day Source Job no.# 2216231 Job requirements Languages English Education No degree, certificate or diploma Experience […]