· Performing HR duties: hiring, training, scheduling, and ensuring proper compliance in operations. · Handling Cash, Point of Sale and merchandising. · Maintaining inventory levels and timely ordering to avoid product shortage. · Ensuring excellent customer service and on time delivery · Managing weekly/monthly budgets, and proper housekeeping standards. · Maintaining health and safety standards; […]

Major Duties: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]

Major Duties – Prepare a variety of baked goods such as bread, pastries, and desserts – Decorate cakes and pastries as per customer requests – Ensure all baked items meet quality standards – Maintain a clean and organized kitchen environment – Package and present baked goods attractively for sale – Assist in inventory management and […]