Cook, Ethnic Food

Instructors

Job Id: 4455

Hot Wok Asian Restaurant

November 29, 2023

Saskatoon

Saskatchewan

Full Time

Wage/Salary Info: $14/hour

# of Positions: 2

Duties and Responsibilities

  •     Complete preparation checking list twice per shift. (At beginning and end of the shift)
  •     Cook and prepare a variety of Asian dishes on our menu under cooking instructions
  •     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  •     Handle, store and rotate all products properly. Date and initial every preparation have been made.
  •     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  •     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  •     Ensure that food and service meet quality control standards
  •     Promptly report equipment and food quality problems to the manager.
  •     Inform the manager immediately of product shortages.
  •     Perform other related duties as assigned by the manager

Requirement

  •     At least one year of culinary experience of Chinese cooking
  •     Familiar with Chinese cooking equipment, including wok burner range, deep frier, steamer and griddle, etc.
  •     Ability to work in fast-paced kitchen environment
  •     Good team player to work with other staff
  •     Quick learning and good memorization to get familiar with our menu
  •     Be able to work in a tense working environment with a standing position for an entire shift
  •     Fit body to be able to reach, bend, stoop and lift up to 30 lbs
  •     Exceptional grooming and hygiene habits

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