This job has been expired on 16-10-24 !
Job Id: 5808
TBAAR RESTAURANT LTD. dba MYST ASIAN FUSION
tbaarbc@gmail.com
April 19, 2024BURNABY
Canada
Full Time
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work area; May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Work location : 6400 Kingsway Burnaby BC
Cuisine specialties : Thai or Szechuan or international.
Vacancies : 3
Start date : As soon as possible
Wage : $20/hour + tips
Benefits : Free parking available; employer paid professional / language training; staff meal during each shift; employee discount, relocation costs.
Education requirement : Secondary school certificate
Work requirement : 3~5 yeare related experience
Language : English.
Mandarin is an asset.
Email resume : tbaarbc@gmail.com
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff […]
Overview Vacancy 7 Wage- $33.70/hr Languages English Education Secondary (high) school graduation certificate Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers’ complaints or concerns Professionalism in customer service Load and unload goods Operate and drive straight or articulated trucks […]
Restaurant Manager NOC 60300 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff […]
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