Cook (NOC 63200)

Instructors

Job Id: 4346

TROMBLEY MEATS & CATERING

November 20, 2023

Tisdale

Saskatchewan

Full Time

Major Duties

  • Cooking vegetarian and non-vegetarian meals, and a variety of snacks
  • Preparing individual dishes and managing all kitchen operations
  • Preparing tailormade dishes for customers with food allergies or intolerances, and patients
  • Defining food recipes, designing meal menus, and deciding food portion sizes
  • Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment
  • Inspecting and monitoring kitchen and service areas
  • Hiring and supervising junior kitchen staff, and providing them with on-job training
  • Maintaining inventory and records of food, supplies, and equipment
  • Keeping the kitchen and other work areas clean and sanitized
  • Organizing and managing party events such as buffets and banquets

Interpersonal skills

  • Responsible and reliable
  • Self-motivated and a team player
  • Flexible to work for additional hours and over the weekends  
  • Innovative and self-critical

Number of positions

2

Full-time-Permanent: 40 hours per week

Education

No formal education required

Experience

1 to 2 years

Salary

$ 26.30/ Hour 

Benefits

  • Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
  • Vacation Pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to: trombleytisdale@gmail.com

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