Job Id: 9645
Pradera Natural Mexican Food Product o/a Tres Marias Tortillas
praderajobs@gmail.com
July 28, 2025Calgary
Alberta
Full Time
COOK (NOC 63200)
Location: 2006 34 Ave SW Calgary, AB T2T 4X6
Workplace information: On site
Salary: 36.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time, Day, Evening, Shift, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: Other trades certificate or diploma or equivalent experience
Experience: 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities
Personal suitability
Benefits
Health benefits
Other benefits
Who can apply for this job?
The employer accepts applications from:
How to apply
Direct Apply
By Direct Apply
By email: praderajobs@gmail.com
Advertised until: 2025-09-23
Plan or adjust routes based on changing conditions, using computer equipment, global positioning systems (GPS) equipment, or other navigation devices, to minimize fuel consumption and carbon emissions Address customers’ complaints or concerns Professionalism in customer service Load and unload goods Operate and drive straight or articulated trucks to transport goods and materials Perform pre-trip, en […]
Sweep, mop, wash, and polish floors Dust furniture and area rugs Make beds, sheets and distribute toiletries Attend to guests requests for extra supplies Stock linen closet and supplies area Clean, disinfect and polish kitchen and bathroom fixtures and appliances Clean and disinfect public areas such as toilets, outhouses, shower houses and fish shack Pick […]
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]