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Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and […]