This job has been expired on 01-10-25 !
Job Id: 7446
Todd Degelman
degelmantodd@gmail.com
February 3, 2025Saskatoon
Saskatchewan
Full Time
Job Location: Saskatoon, SK – Onsite
Salary: $19.10 per hour, 32 to 40 hours per week
Permanent Employment Fulltime
Starts as soon as possible
Language: English
Education: No degree, certificate or diploma
Experience: Will train
RESPONSIBILITIES:
Tasks
– Sweep, mop, wash and polish floors
-Dust Furniture
-Vacuum carpeting, area rugs, draperies and upholstered furniture
-Make beds and change sheets
-Clean, disinfect, and polish kitchen and bathroom fixtures and appliances
-Pick up debris and empty trash containers
-Launder clothing and household linens
-Perform light housekeeping and cleaning duties
-Wash windows, walls and ceilings
Who can apply to this job?
– The employer accepts application from:
Canadian Citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadain work permit.
Overview Languages English Education Master’s degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Consulting firm Room and board provided Business Responsibilities Tasks Develop all kinds of events for publicity, fundraising and information purposes Develop communication […]
Wage Rate: $19.00/h Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Work site environment Non-smoking Air conditioned Work setting Child care centre Responsibilities Tasks Develop and implement child-care programs that support and promote the physical, cognitive, […]
Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities Complete preparation checking list twice per shift. (At beginning and end of the shift) Cook and prepare a variety of Asian dishes on our menu under cooking instructions Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, […]