This job has been expired on 12-03-24 !
Job Id: 3578
Hi Light Drywall Ltd
hilightdrywallsurrey@gmail.com
September 14, 2023Surrey
British Columbia
Full Time
Company Name: Hi Light Drywall Ltd
Permanent Position: Drywall Sander / Drywall Installer Helper (NOC 7611)
No. of vacancies: 02
Start Date: As soon as possible
Main Location: 5945 176 A St unit 6, Surrey BC
Work Location: Candidates are required to work at various locations in Lower
Mainland, Greater Vancouver, and Fraser Valley as per company contracts.
Wage rate: $21.00 per hour for 40 hours per week
Education: Secondary (High) school
Experience: 1-2 Years experience in construction general labor
Language: English
Benefits: Relocation Expenses and Medical Insurance for the first 3 months are covered by the employer if required.
Job Duties:
Work Location Information
Work setting: The candidate should be available to work full-time in the day or evening
or on weekends, if required.
Work Conditions: Candidate should be able to lift weight (50 lbs). Should be willing to
work outdoors, indoors, and in all weather conditions.
Employer: Hi Light Drywall Ltd.
How to apply:
Email: hilightdrywallsurrey@gmail.com
Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]
Scarborough, ON M1V 5A2 On the road job 1 vacancy Employment groups: Visible minorities, Indigenous people Permanent employment, full time 35-60 hours per week To start as soon as possible Employment conditions: Morning, Day, Evening, Weekend Job Bank ID # 2301362 Job Requirements Languages – English On the road job – Work locations may vary. […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]