This job has been expired on 24-08-24 !
Job Id: 5361
Taste Changan
tastechangan2022@gmail.com
February 26, 2024Vancouver
British Columbia
Full Time
in Vancouver is hiring 2 ethnic cooks to meet the increasing business demands.
Title of position: Ethnic Food Cooks(NOC: 63200)
Terms of employment: Permanent, Full-time
Wage: $21.00 hourly for 30-40 hours per week
Benefit: 10 days paid holidays
Qualification/Skills requirements
Education: Completion of Secondary School/Cooking School
Experience: Minimum of 2 years cooking experience in Chinese Xi’an cuisine
Language: English
Job Duties:
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
All qualified applicants are encouraged to send their applications to: tastechangan2022@gmail.com
Finance Officer Employer details: CHEZRANTI COMMUNITY CENTRE LTD Job details Location: Two Hills, AB Salary: 30.00 to 40.00 hourly (To be negotiated) / 30 to 44 hours per week Terms of employment: Permanent employment time Flexible Hours, Morning Start date: Starts as soon as possible Vacancies: 1 Vacancy Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years Responsibilities Tasks Calculate […]
Job title: Administrative Officer Job Location: Abbotsford, BC Salary: $28.85/Hourly (40 hrs/week) Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 1 Venus Law Corporation is looking for a high-functioning, reliable, and self-motivated individual to fulfill the role of Administrative Officer and […]
5 full time positions available 2-3 years experience as a cook Experience and Knowledge in Thai Cuisine is an asset. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of […]