Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Hot
- Noisy
Work setting
- Restaurant
- Food service establishment
Responsibilities
Tasks
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Ensure that food and service meet quality control standards
- Establish work schedules
- Establish methods to meet work schedules
- Hire food service staff
- Supervise and check assembly of trays
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
