This job has been expired on 12-09-23 !
Job Id: 1227
2669058 Ontario Inc.
awblindriver@gmail.com
March 16, 2023Blind River
Canada
Full Time
Work Location: 496 Causley street, Blind River, ON, P0R 1B0
Wage rate: 17.25 to 18.25 hourly (to be negotiated)
Vacancy: 1 position
Terms of employment
Full time 40 hours per Week, Day, Evening, Morning, Night
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
1 year to less than 2 years
Work setting
Food service establishment
Responsibilities
Supervision
3-4 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Only apply to this job if:
How to apply
By email
awblindriver@gmail.com
Company Name: Flying Fresh Air Freight Business Address: Unit 117, 5200 Miller Road, Richmond, BC V7B 1K5 Title of Position: Accounting Technician Terms of Employment: Location of Work: Richmond Start Date: as soon as possible Period of Employment: Permanent Type of work: Full Time Wage: $ 25-26CAD / Hourly Work of Hours: 35-40 hour(s) per week. Overtime will be […]
Job details LocationVictoria, BCV8T 4L7 Work locationOn site Salary40.00 hourly / 30 to 40 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies2 vacancies SourceJob Bank #3450371 Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There […]
Job requirements Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate […]